This recipe is a traditional and authentic way to prepare Peking Duck, the iconic dish of Beijing. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until the skin is crispy and the meat is tender. It is served with thin pancakes, scallions, and cucumber, along with a sweet and savory sauce. The combination of flavors and textures in this dish is truly delightful.
