If you're looking for a creative twist on Peking Duck, try making crispy spring rolls filled with the delicious duck meat. The shredded duck is mixed with vegetables like cabbage, carrots, and mushrooms, then wrapped in spring roll wrappers and deep-fried until golden and crispy. These spring rolls make a fantastic appetizer or party snack, and the combination of the crispy exterior and flavorful filling is sure to impress your guests.
