Transform your leftover Peking Duck into a flavorful fried rice dish. The tender duck meat is stir-fried with cooked rice, vegetables, and scrambled eggs, seasoned with soy sauce and other aromatic spices. The result is a delicious and satisfying one-pot meal that is perfect for using up any leftover duck meat. The flavors of the Peking Duck complement the fried rice beautifully, making this dish a winner.
