Create a quick and flavorful stir-fry using Peking Duck. The duck meat is thinly sliced and stir-fried with a variety of vegetables like bell peppers, onions, and snow peas, along with a savory sauce made from soy sauce, ginger, garlic, and hoisin sauce. This stir-fry is a delicious and easy way to enjoy the flavors of Peking Duck in a quick and satisfying meal.
