This vegan chocolate chip zucchini cake is a healthy and delicious way to sneak in some veggies into your dessert. Made with grated zucchini, almond flour, and vegan chocolate chips, this cake is high in fiber and antioxidants. The zucchini adds moisture and a subtle flavor, while the almond flour provides a nutty taste and a boost of protein. This cake is perfect for those who want to enjoy a sweet treat while also getting some extra nutrients.
