This gluten-free chocolate chip cake is perfect for those with gluten sensitivities or celiac disease. Made with gluten-free flour, coconut sugar, and dark chocolate chips, this cake is a delicious and healthy dessert option. The gluten-free flour provides a light and fluffy texture, while the coconut sugar adds natural sweetness. This cake is perfect for those who want to enjoy a sweet treat without the discomfort of gluten.
