These steamed Peking Duck buns are a healthier alternative to the traditional crispy duck pancakes. The tender and succulent duck meat is wrapped in soft and fluffy steamed buns, along with fresh cucumber and scallions. The combination of flavors is simply irresistible. Steaming the buns instead of frying them reduces the amount of oil used, making this recipe a healthier option. These buns can be enjoyed as a light lunch or served as an appetizer at a dinner party. They are not only delicious but also a great way to incorporate the flavors of Peking Duck into a healthier meal.
