This Peking Duck stir-fry is a quick and easy way to enjoy the flavors of this classic dish in a healthier way. Thinly sliced duck breast is stir-fried with an array of colorful vegetables, such as bell peppers, carrots, and snow peas. The stir-fry is then tossed in a savory sauce made with soy sauce, ginger, and garlic. This recipe is packed with nutrients from the vegetables and lean protein from the duck. It can be served over steamed rice or noodles for a complete and satisfying meal. With its vibrant colors and delicious flavors, this Peking Duck stir-fry is a healthy and tasty option for any day of the week.
