Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This dish is typically served as a main course and is perfect for a delicious dinner. Here is a recipe for Bo Luc Lac that you can try at home: Ingredients: - 1 pound beef tenderloin, cut into bite-sized cubes - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon black pepper - 2 tablespoons vegetable oil - 1 red onion, thinly sliced - 1 bunch watercress or lettuce, for serving Instructions: 1. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well to make the marinade. 2. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or overnight for a more intense flavor. 3. Heat the vegetable oil in a large skillet or wok... Leer más
