Carrot noodles are a vibrant and nutritious option for a veggie noodle dish. The carrots are spiralized into long, thin strands and then sautéed in a flavorful ginger soy sauce. The sauce is made with soy sauce, fresh ginger, garlic, sesame oil, and a touch of honey for sweetness. The result is a dish that is both sweet and savory, with a hint of spice from the ginger. It's a great way to enjoy the natural sweetness of carrots in a new and exciting way.
