Mushroom noodles are a rich and indulgent option for a veggie noodle dish. Spiralized mushrooms are cooked until tender and then tossed in a creamy Alfredo sauce. The sauce is made with butter, garlic, heavy cream, Parmesan cheese, and a touch of nutmeg for warmth. The result is a dish that is both creamy and savory, with the earthy flavor of the mushrooms shining through. It's a perfect dish for mushroom lovers and those looking for a comforting and satisfying meal.
