Masala Uttapam is a spicy and flavorful version of the traditional Uttapam. It is made by adding a spicy potato masala as a topping to the fermented rice and lentil batter. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and then fermenting it for a few hours. The fermented batter is then spread on a hot griddle and topped with the potato masala mixture. Cook until the Uttapam is crispy and golden brown. Serve this mouthwatering Masala Uttapam with coconut chutney or tomato chutney for a satisfying and filling meal.
