Paneer Uttapam is a delicious and protein-rich variation of the traditional Uttapam. It is made by adding crumbled paneer (Indian cottage cheese) to the fermented rice and lentil batter. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and then fermenting it for a few hours. The fermented batter is then spread on a hot griddle and topped with the crumbled paneer. Cook until the Uttapam is crispy and golden brown. Serve this flavorful Paneer Uttapam with coconut chutney or mint chutney for a wholesome and nutritious meal.
