Cheese Uttapam is a cheesy and indulgent variation of the traditional Uttapam. It is made by adding grated cheese to the fermented rice and lentil batter. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and then fermenting it for a few hours. The fermented batter is then spread on a hot griddle and topped with the grated cheese. Cook until the Uttapam is crispy and the cheese is melted. Serve this cheesy Cheese Uttapam with tomato ketchup or mint chutney for a delightful and comforting meal.
