Rava Uttapam is a quick and easy variation of the traditional Uttapam. It is made with semolina (rava) instead of rice and lentils. The batter is made by mixing semolina, yogurt, and water to form a thick batter. It is then seasoned with salt, chopped onions, tomatoes, and green chilies. The batter is then spread on a hot griddle and cooked until crispy and golden brown. Serve this instant Rava Uttapam with coconut chutney or tomato chutney for a delicious and satisfying meal.
