Vegetable Uttapam is a colorful and nutritious variation of the traditional Uttapam. It is made by adding a variety of finely chopped vegetables like carrots, bell peppers, and cabbage to the fermented rice and lentil batter. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and then fermenting it for a few hours. The fermented batter is then spread on a hot griddle and topped with the vegetable mixture. Cook until the Uttapam is crispy and golden brown. Serve this healthy Vegetable Uttapam with coconut chutney or mint chutney for a wholesome meal.
