Spinach Uttapam is a healthy and vibrant variation of the traditional Uttapam. It is made by adding finely chopped spinach leaves to the fermented rice and lentil batter. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and then fermenting it for a few hours. The fermented batter is then spread on a hot griddle and topped with the spinach mixture. Cook until the Uttapam is crispy and golden brown. Serve this nutritious Spinach Uttapam with coconut chutney or mint chutney for a wholesome and delicious meal.
