Multigrain Uttapam is a healthy and nutritious variation of the traditional Uttapam. It is made by combining a variety of grains like rice, wheat, oats, and millets to make the batter. The grains are soaked, ground into a smooth paste, and then fermented for a few hours. The fermented batter is then spread on a hot griddle and cooked until crispy and golden brown. Serve this wholesome Multigrain Uttapam with coconut chutney or tomato chutney for a nutritious and filling meal.
