Kesar Gulab Jamun is a variation of the classic recipe with the addition of saffron (kesar). The saffron not only adds a beautiful golden color to the Gulab Jamun but also imparts a unique flavor. The rest of the recipe remains the same, with the dough made from khoya and flour, deep-fried, and soaked in sugar syrup. The Kesar Gulab Jamun is perfect for special occasions and festivals.
