Dry Gulab Jamun is a popular variation where the Gulab Jamun balls are not soaked in sugar syrup. Instead, they are rolled in powdered sugar or coated with a sugar syrup glaze and left to dry. This gives them a slightly chewy texture and makes them perfect for gifting or storing for a longer duration. Dry Gulab Jamun can be enjoyed as a sweet snack or added to desserts like ice cream or custard.
