Milk Powder Gulab Jamun is a quick and easy version of the traditional recipe. Instead of using khoya, milk powder is used to make the dough. The milk powder is mixed with flour, ghee, and milk to form a soft dough, which is then shaped into balls and deep-fried. These Gulab Jamun balls are then soaked in sugar syrup, resulting in a delicious dessert that can be made in a jiffy.
