Coconut Gulab Jamun is a variation of the classic recipe with the addition of desiccated coconut. The coconut is mixed with khoya and flour to form a dough, which is then shaped into balls and deep-fried. These soft and aromatic Gulab Jamun balls are then soaked in sugar syrup, resulting in a delightful dessert with a hint of coconut flavor. Coconut Gulab Jamun is perfect for coconut lovers and adds a tropical twist to the traditional recipe.
