Mawa Gulab Jamun is a rich and decadent version of the classic recipe. Mawa, also known as khoya, is made by reducing milk until it thickens and solidifies. The mawa is then mixed with flour to form a dough, which is shaped into balls and deep-fried. These soft and luscious Gulab Jamun balls are then soaked in sugar syrup, resulting in a dessert that is creamy, aromatic, and absolutely indulgent.
