Jaggery Gulab Jamun is a healthier version of the classic recipe where jaggery, a natural sweetener, is used instead of sugar. The jaggery is melted and mixed with khoya and flour to form a dough, which is then shaped into balls and deep-fried. These Gulab Jamun balls are then soaked in jaggery syrup, resulting in a dessert that is slightly less sweet but equally delicious. Jaggery Gulab Jamun is a great option for those looking for a healthier alternative.
