Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a versatile and healthy dish that can be enjoyed as a main course or as a side dish. The dish is packed with a variety of colorful vegetables, making it visually appealing and nutritious. In this recipe, we will use a food processor to make the preparation process easier and faster. Ingredients: - 1 cup broccoli florets - 1 cup cauliflower florets - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 cup sliced mushrooms - 1 cup sliced zucchini - 1 cup snow peas - 1 cup bean sprouts - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper Steps: 1. Start by preparing the vegetables. Wash and cut the broccoli and cauliflower into small florets. Slice the carrots, bell peppers, mushrooms, and zucchini into thin strips. Rinse the snow peas and bean sprouts. 2. Heat... Leer más
