Transport yourself to the sunny shores of Greece with this Greek veggie wrap. Use your food processor to make a creamy tzatziki sauce by blending Greek yogurt, cucumber, garlic, and dill. Spread the tzatziki on a whole wheat wrap, and then add sliced cucumbers, tomatoes, red onions, and Kalamata olives. Top it off with crumbled feta cheese and a sprinkle of oregano. This wrap is a refreshing and satisfying meal option.
