Roasted vegetables add a delicious depth of flavor to this veggie wrap. Use your food processor to chop up a variety of vegetables like bell peppers, zucchini, and eggplant. Toss them with olive oil, salt, and pepper, and roast them in the oven until tender. Spread some hummus on a wrap, add the roasted veggies, and sprinkle with crumbled goat cheese. This wrap is a great way to enjoy the natural sweetness of roasted vegetables.
