For a burst of Indian-inspired flavors, try this curried chickpea veggie wrap. Use your food processor to blend cooked chickpeas with curry powder, cumin, garlic, and lemon juice. Spread some mango chutney on a tortilla, add the curried chickpeas, and top it with shredded carrots, sliced bell peppers, and fresh cilantro. This wrap is a perfect combination of spicy, tangy, and crunchy.
