Capture the essence of Italy with this Caprese veggie wrap. Use your food processor to make a basil pesto by blending fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Spread the pesto on a wrap, and then add sliced tomatoes, fresh mozzarella cheese, and a handful of baby spinach. Roll it up and enjoy the classic flavors of a Caprese salad in a convenient wrap.
