For an Asian-inspired twist, try this crunchy and flavorful slaw veggie wrap. Use your food processor to shred cabbage, carrots, and bell peppers. Toss them with a dressing made from soy sauce, rice vinegar, sesame oil, and honey. Spread some peanut sauce on a tortilla, add the slaw mixture, and top it with chopped peanuts and fresh cilantro. This wrap is a perfect balance of sweet, tangy, and nutty flavors.
