This Mexican quinoa veggie wrap is a hearty and nutritious option. Use your food processor to chop up bell peppers, red onions, and corn. Sauté them with cooked quinoa, black beans, and Mexican spices like cumin and chili powder. Spread some guacamole on a tortilla, add the quinoa mixture, and top it with shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese. This wrap is a fiesta of flavors.
