For a burst of herbaceous flavors, try this pesto veggie wrap. Use your food processor to make a pesto by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Spread the pesto on a wrap, and then add sliced roasted red peppers, artichoke hearts, and baby spinach. Roll it up and enjoy the vibrant and aromatic flavors of this delicious wrap.
