Kotopoulo Lemonato, also known as Greek Lemon Roasted Chicken, is a delicious and flavorful dish that is sure to impress your guests. This traditional Greek recipe combines the tangy flavors of lemon and herbs with tender and juicy chicken. Here is a recipe to help you recreate this mouthwatering dish at home. Ingredients: - 1 whole chicken - 4 lemons - 4 cloves of garlic - 2 tablespoons of olive oil - 1 tablespoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. Rinse the chicken thoroughly and pat it dry with paper towels. 3. In a small bowl, combine the juice of 2 lemons, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well. 4. Place the chicken in a roasting pan and pour the lemon mixture over it, making sure to coat it evenly. 5. Cut the remaining 2 lemons into quarters and place them inside the chicken cavity. 6. Cover the roasting pan with aluminum foil and roas... Leer más
