This recipe from The Cheesecake Factory is a classic lemon poppy seed cake that is moist, fluffy, and bursting with lemon flavor. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, lemon zest, lemon juice, and poppy seeds. The batter is baked in a bundt pan and then drizzled with a lemon glaze made with powdered sugar and lemon juice. This cake is perfect for any occasion and is sure to impress your guests.
