This recipe from Ina Garten, also known as the Barefoot Contessa, is a classic lemon poppy seed cake that is perfect for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, lemon zest, lemon juice, and poppy seeds. The batter is baked in a loaf pan and then drizzled with a lemon glaze made with powdered sugar and lemon juice. This cake is moist, fluffy, and bursting with lemon flavor.
