This simple recipe for baked salmon with lemon and dill is a delicious and healthy option for any seafood lover. With just a few ingredients, you can create a flavorful and tender salmon dish that will impress your family and friends. Ingredients: - 1 pound of fresh salmon fillets - 2 tablespoons of olive oil - 1 lemon, sliced - 2 tablespoons of fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the prepared baking sheet and drizzle them with olive oil. Make sure to coat both sides of the fillets. 3. Season the salmon with salt and pepper to taste. You can also add other spices or herbs of your choice. 4. Arrange the lemon slices on top of the salmon fillets. The lemon will infuse the fish with a refreshing citrus flavor. 5. Sprinkle the fresh dill over the salmon. Dill pairs perfectly with salmon and adds a lovely aroma. 6. Cover the baking sheet wit... Leer más
