For those who enjoy the sweet and savory flavors of teriyaki, this baked teriyaki salmon recipe is a must-try. The combination of tender salmon and sticky teriyaki glaze creates a delightful dish that will satisfy your taste buds. Ingredients: - 1 pound of fresh salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 clove of garlic, minced - 1 teaspoon of grated ginger - Sesame seeds for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. 3. Place the salmon fillets on the prepared baking sheet and pour the teriyaki sauce over them, making sure to coat both sides. 4. Let the salmon marinate in the teriyaki sauce for about 15-20 minutes, allowing the flavors to penetrate the fish. 5. Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes e... Leer más
