Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with a combination of fresh fish, aromatic herbs, and spices. The secret to making the perfect Tod Mun Pla lies in the balance of flavors and the right cooking technique. Here is a traditional recipe for Tod Mun Pla that will surely impress your friends and family. Ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 egg - 2 kaffir lime leaves, finely chopped - 1/4 cup of green beans, finely chopped - 1/4 cup of fresh coriander, finely chopped - Vegetable oil for frying Instructions: 1. Start by preparing the fish. Remove any skin and bones from the fillets and cut them into small pieces. 2. In a food processor, blend the fish until it becomes a smooth paste. 3. Transfer the fish paste to a mixing bowl and add the red ... Leer más
