This recipe will guide you through making delicious restaurant-style Malai Kofta at home. The koftas are made with a mixture of mashed potatoes, paneer (Indian cottage cheese), and a blend of aromatic spices. They are then deep-fried until golden brown and served in a creamy tomato-based gravy. The gravy is made with cashews, onions, tomatoes, and a combination of spices, giving it a rich and creamy texture. This dish pairs perfectly with naan or rice and is sure to impress your family and friends.
