For all the vegans out there, this recipe provides a plant-based version of Malai Kofta that is just as delicious as the original. The koftas are made with a mixture of mashed potatoes, tofu, and a variety of spices, giving them a rich and flavorful taste. Instead of using cream in the gravy, coconut milk is used to achieve a creamy and luscious texture. The gravy is made with tomatoes, onions, cashews, and a blend of spices, creating a delicious vegan alternative to the traditional Malai Kofta.
