For a tropical twist, make pineapple sweet and sour pork ribs. This recipe combines the tangy flavors of pineapple with the savory taste of the ribs. The ribs are marinated in a sauce made with pineapple juice, vinegar, and soy sauce, then cooked until they are fall-off-the-bone tender. The pineapple adds a refreshing sweetness to the dish, making it a perfect option for those who enjoy fruity flavors.
