For garlic lovers, try making sticky garlic sweet and sour pork ribs. This recipe combines the tangy flavors of the traditional dish with the aromatic taste of garlic. The ribs are marinated in a sauce made with garlic, vinegar, and soy sauce, then slow-cooked until they are tender and sticky. The garlic adds a rich and savory flavor to the dish, making it a delicious option for garlic enthusiasts.
