For a citrusy twist, make orange glazed sweet and sour pork ribs. This recipe combines the tangy flavors of orange with the sweet and sour taste of the ribs. The ribs are coated in a glaze made with orange juice, brown sugar, and soy sauce, then baked until they are caramelized and tender. The orange adds a bright and refreshing flavor to the dish, making it a perfect option for those who enjoy fruity and tangy flavors.
