For a zesty twist, make ginger glazed sweet and sour pork ribs. This recipe combines the tangy flavors of the traditional dish with the spicy taste of ginger. The ribs are coated in a glaze made with ginger, vinegar, and soy sauce, then baked until they are caramelized and tender. The ginger adds a zesty and aromatic flavor to the dish, making it a perfect option for those who enjoy bold and spicy flavors.
