Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is both flavorful and easy to make. This dish features crispy fried fish fillets that are seasoned with garlic and white pepper, giving it a fragrant and savory taste. It is often served with steamed rice and a side of vegetables, making it a satisfying and well-balanced meal. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 2 fish fillets (such as tilapia or snapper) - 4 cloves of garlic, minced - 1 teaspoon of white pepper - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - Vegetable oil for frying To start, pat dry the fish fillets with a paper towel to remove any excess moisture. This will help ensure that the fish becomes crispy when fried. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and cornstarch. This will b... Leer más
