Unagi Kabayaki is a popular Japanese dish made with grilled eel and a sweet soy sauce glaze. It is a delicacy that is often enjoyed during special occasions or as a treat at traditional Japanese restaurants. The eel is first marinated in a flavorful sauce, then grilled until it becomes tender and slightly charred. The sweet soy sauce glaze adds a rich and savory flavor to the dish, making it incredibly delicious. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi (freshwater eel) fillets - 1/4 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger - 1 teaspoon cornstarch - 1 tablespoon water Here are the steps to prepare Unagi Kabayaki: 1. Preparing the eel: Start by removing the eel's head and internal organs. Rinse the eel under cold water to clean it thoroughly. Pat dry with a paper towel. 2. Marinating the eel: In a small saucepan, combine the soy sauce, mirin, ... Leer más
