Spanakopita is a traditional Greek dish that is loved by many for its delicious combination of spinach, feta cheese, and flaky phyllo pastry. This recipe will guide you through the process of making this mouthwatering Greek spinach pie, using a few secret ingredients to enhance the flavors even more. Ingredients: - 1 pound fresh spinach - 1 onion, finely chopped - 3 cloves of garlic, minced - 1/4 cup olive oil - 1/2 cup fresh dill, chopped - 1/2 cup fresh parsley, chopped - 1/2 cup crumbled feta cheese - 1/2 cup ricotta cheese - 2 eggs, beaten - Salt and pepper to taste - 1/2 teaspoon nutmeg - 1/2 teaspoon lemon zest - 1 package phyllo pastry sheets - 1/2 cup melted butter Steps: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 3. Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let it cool. 4. Once the spinach m... Leer más
