Israeli salad is a refreshing and healthy dish that is commonly served in Israeli restaurants during Purim. It is made with diced cucumbers, tomatoes, onions, and bell peppers, and is dressed with olive oil, lemon juice, and fresh herbs such as parsley or mint. Israeli salad is a light and flavorful side dish that pairs well with a variety of main courses. It is a popular choice during Purim because it is easy to prepare and adds a burst of freshness to the festive meals.
