Chicken schnitzel is a classic Israeli dish that is often enjoyed during Purim. It is made by pounding chicken breasts until thin, coating them in breadcrumbs, and then frying them until golden and crispy. Chicken schnitzel is typically served with a squeeze of lemon juice and a side of fries or salad. It is a delicious and satisfying main course that is loved by both children and adults. Chicken schnitzel is a popular choice for Purim meals because it is easy to make and always a crowd-pleaser.
