Moroccan fish tagine is a flavorful and aromatic dish that is often served during Purim. It is made by simmering fish, such as cod or tilapia, with a variety of spices, herbs, and vegetables in a traditional Moroccan clay pot called a tagine. The dish is typically seasoned with spices like cumin, paprika, and turmeric, and is often garnished with olives and preserved lemons. Moroccan fish tagine is a delicious and exotic main course that is perfect for adding a touch of Middle Eastern flair to your Purim feast.
